Cook With Love:Dry Fish Beans Sprout

 

Beans sprout or taugeh are one of the favourite delicacies for Malaysian , almost found everywhere regardless of Malay, Chinese or Indian shops in their own ways of cooking. Personally,I love most when paired with chicken rice in a Chinese shop. Today we will see on how to cook them with dry fish, the salty dry fish bind with beans sprout are the excellent portion in your plate for complete meals. Also,good source of vitamins and minerals.

Serving 4-5 pax

Ingredients:
500g beans sprout, cleaned

1 medium onion sliced

5 garlic cloves sliced

1 red chilli, sliced

100g dry fish, cut in cubes and roasted

salt as per taste

2 tbsp cooking oil

some onion leaves to garnish

Steps:

1.Heat oil and drop the onion,  chillies and garlic

2.Drop the beans sprout and let cook for 10 mins

3.Add the dry fish and sprinkle some salt, as per taste

4.Garnish with some onion leaves

5.Serve hot with white rice.

Tips:

• Try not to overcook the beans sprout to get the crunchy taste
• May add some carrot julienne to add flavour
• Adjust only after adding in the dry fish because it has salty properties too

Cooking with love matter most rather than right!