Cook WIth Love

Cooking can be passion, duty or hobbies to one, depending on how they perceive in their daily life. There are also people who hardly sneak the stove nor kitchen but expected to enjoy fine dining . In my opinion, I took up cooking passionately to create, modify and try on them to share with my friends, family and anyone who needs it. It is quite disappointing to see the delicacy being a display element on the internet to attracts views and likes. However, I understand that that virtual food sharing is meant to guide people on the recipes and cooking hacks too. Equally, some people took this good intention in hand to publish their meals which were supposedly enjoyed and gratified because many people are out of reach for a portion of good food which should appear as the basic needs for human. My intention upon publishing "Cook With Love" column is to share my recipes, tips and of course those menus underwent my experiments before give out. Some recipes are obtained from the youtube, web or blog of kind-hearted souls who guides and willing to share the recipes to benefits others. Whereas,the other are belongs to my ancestors or rooted in my family tradition. I usually try cooking them before sharing in this column once a week which is on every Sunday. The column will cover different recipes weekly, starting from a small description of the particular dish, the needed ingredients, next the methods outlined clearly and ended with some tips upon trying out this dish. Also, the column was planned in such to blend all the cuisines worldwide and not limited to a particular continent so the readers could learn the art of cooking from cuisines all over the world. This is the real diversity in cooking and I really hope you will master them upon reading "Cook With Love".